Lets say you see a recipe via a friend on Facebook, for personal pineapple upside down cakes. Made in a 6-Cup Jumbo Muffin Pan (Texas Muffin Pan), which you happen to own. And your mind gets wandering about veganizing the recipe. Replace the eggs with Ener-G, the butter with coconut oil. Natural cherries. Simple changes.… Continue reading Pineapple Upside Down Cakes