I've never been a fan of celery seed in most anything - be it in potato salad or pickles. I find it harsh tasting. But now...it can be left out and find some new flavors. You won't regret it. I adapted a recipe from Ball Complete Book of Home Preserving, page 303. Which I might… Continue reading Ginger Bread and Butter Pickles
Tag: Plant Based Diet
Dill Pickles
I had gotten a deal on 50 pounds of pickling cucumbers, so I got busy! In the end I made about 4 batches of these pickles. Dill Pickles Ingredients: 8 pounds small cucumbers, 4 to 6 inches length ¾ cup granulated sugar ½ cup canning salt 1 quart white vinegar (5% acidity) 1 quart filtered… Continue reading Dill Pickles
Carrot and Zucchini Bars
This recipe came out of The Best Homemade Kids' Snacks on the Planet: More than 200 Healthy Homemade Snacks You and Your Kids Will Love, on page 91. I adapted it to Alistaire's needs, meaning I swapped out the eggs for a replacer. The bars were quite tasty, although on the sweet side. If I… Continue reading Carrot and Zucchini Bars
Jam Thumbprint Cookies
A quick, easy and fun cookie to make for the little ones. If you don't care about it being plant-based (vegan), then you can use 1 egg instead of the flaxseed/water. No eggs, happy youngest child with his allergies. And besides that, it adds in some more fiber 😉 Jam Thumbprint Cookies Ingredients: 1½ cups… Continue reading Jam Thumbprint Cookies