Over the past couple months I have found that when I do use "cheeze" I prefer the vegetarian friendly ones over the vegan ones. There is something about the texture . Who knows, eventually I will keep trying all the brands and maybe find one I like. Either way I rarely use any form of… Continue reading Cheddar Cheeze and Garlic Drop Biscuits
Tag: postaday2011
Sesame Fried Rice
This recipe is a bit more labor intensive but is worth it. Mixing in the flavorings when the rice is hot it seeps into the rice. Make it up the night before while you make dinner, then the next night's dinner is easy to do! Sesame Fried Rice Ingredients: 4 cusp water 2 cups white… Continue reading Sesame Fried Rice
Almond Milk Cocoa Pudding
Another version of vegan chocolate pudding that I came up with recently. Make sure it has plenty of time to chill, it tastes better after an overnight sit. Almond Milk Cocoa Pudding Ingredients: ½ cup granulated sugar ¼ cup unsweetened cocoa powder ¼ cup cornstarch 2¾ cups unsweetened almond milk 1 Tbsp Earth Balance buttery… Continue reading Almond Milk Cocoa Pudding
Artichoke and Olive Puttanesca Pasta
I looovvveeee puttanesca sauces (as I am sure many of my readers have noticed). There is just something about tomatoes+peppery bite+pasta=Yum. This sauce may seem expensive to make due to the artichokes and kalamata olives, do as I do - stock up at Costco and these items become very affordable! Artichoke and Olive Puttanesca Pasta… Continue reading Artichoke and Olive Puttanesca Pasta