To go with the Tomato Rosemary Scones I baked this morning I made a batch of Navy Bean Gravy to drizzle over. Very delicious and it doesn't have a "bean" taste either. I did cut back the soy sauce called for in the original recipe and used lower sodium as well. The other change is… Continue reading Breakfast This Morning Part Two – Navy Bean Gravy
Tag: postaday2011
Pan Tossed Brussels Sprouts
Brussels Sprouts were a veggie I didn't much like when growing up. Mostly because we ate them limp and over steamed. In the past couple years I have found ways that make them tasty and that even plain they can be so good! I adapted a recipe/idea out of La Dolce Vegan!: Vegan Livin' Made… Continue reading Pan Tossed Brussels Sprouts
Hearty Pasta
Last night it was snowing while I made dinner (seriously!) so I was not feeling very "springy" and wanted something warm and hearty. Hearty Pasta Bowls Ingredients: 1 Tbsp extra virgin olive oil 1 lb rigatoni pasta 1 large onion, peeled and diced 1 cup baby carrots, diced 2 tsp roasted garlic (jarred) 12 ounce… Continue reading Hearty Pasta
Breakfast Hash – Or Really Anytime-Of-The-Day Hash
I came across this recipe in a copy of La Dolce Vegan!: Vegan Livin' Made Easy, which came out in 2005. The third book in Sarah Kramer's series of hipster odes to vegan cooking, all the books are fun reading and easy to use. I adapted the Vegan Sausage Hash recipe on page 46 and… Continue reading Breakfast Hash – Or Really Anytime-Of-The-Day Hash