This has become one of my favorite breakfasts recently. Quick and so good on a rainy morning! Apple and Peanut Butter Oatmeal Ingredients: 2 cups original almond milk (used Silk) 1 cup old-fashioned oats 1 apple, peeled, cored and shredded (used a Braeburn) ΒΌ cup raisins 2 Tbsp natural chunky peanut butter (used Adam's) 2… Continue reading Apple and Peanut Butter Oatmeal
Tag: postaday2011
Creamy Sun-Dried Tomato Pasta
I came across this recipe in The Part-Time Vegan, on page 108. For the most part I followed the recipe but did use a different type of tofu, as it was what I had on hand. Easy to make, quick to have dinner on the table and not one that would have your eaters thinking… Continue reading Creamy Sun-Dried Tomato Pasta
1 Lb Loaves – Small Batch Bread Making: Dill Bread
To go with dinner I made a small 1 lb loaf of Dill Bread. Just big enough for the 4 of us but no leftovers to go stale! I don't use my bread machine enough as it hides in a corner cabinet, I need to get it out more often and break the lazy habit… Continue reading 1 Lb Loaves – Small Batch Bread Making: Dill Bread
Lentil and Rice-Loaf
I was reading through my copy of The Everything Vegan Cookbook again and found the recipe for Lentil and Rice Loaf on Page 211. I did a few minor changes to the original recipe and baked it in an 8x8" baking pan versus a loaf pan. It is a good base although I cut back… Continue reading Lentil and Rice-Loaf