This has become one of my favorite breakfasts recently. Quick and so good on a rainy morning!
Apple and Peanut Butter Oatmeal
- 2 cups original almond milk (used Silk)
- 1 cup old-fashioned oats
- 1 apple, peeled, cored and shredded (used a Braeburn)
- ¼ cup raisins
- 2 Tbsp natural chunky peanut butter (used Adam’s)
- 2 Tbsp dark brown sugar, packed
- 1 tsp ground cinnamon
Add everything to a heavy medium saucepan, bring to a boil. Turn down to medium-low and cook for 5 minutes, stirring often.
Divide between 2 bowls and top with more brown sugar as desired.