breakfast · cooking

Apple and Peanut Butter Oatmeal

This has become one of my favorite breakfasts recently. Quick and so good on a rainy morning!

Apple and Peanut Butter Oatmeal


  • 2 cups original almond milk (used Silk)
  • 1 cup old-fashioned oats
  • 1 apple, peeled, cored and shredded (used a Braeburn)
  • ¼ cup raisins
  • 2 Tbsp natural chunky peanut butter (used Adam’s)
  • 2 Tbsp dark brown sugar, packed
  • 1 tsp ground cinnamon


Add everything to a heavy medium saucepan, bring to a boil. Turn down to medium-low and cook for 5 minutes, stirring often.

Divide between 2 bowls and top with more brown sugar as desired.

Serves 2.


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