This has become one of my favorite breakfasts recently. Quick and so good on a rainy morning! Apple and Peanut Butter Oatmeal Ingredients: 2 cups original almond milk (used Silk) 1 cup old-fashioned oats 1 apple, peeled, cored and shredded (used a Braeburn) ¼ cup raisins 2 Tbsp natural chunky peanut butter (used Adam's) 2… Continue reading Apple and Peanut Butter Oatmeal
Feeling inspired this afternoon I tried out another recipe from the bestest cupcake recipe book ever, Vegan Cupcakes Take Over the World. I know I sound like a rabid fan-girl but lets just say I ♥ the recipes! I took a couple of recipes and matched them up, so that we had a double peanut… Continue reading Double Peanut Butter Cupcakes – Only For Those Who LOVE PB!
Awhile back I had reviewed four books out of the "The Everything" series when this past week I received another book in the mail: A great addition to the series is The Everything Vegan Cookbook, written by Jolinda Hackett. The book came out this past year and has more than 300 recipes, covering from breakfast… Continue reading Book Review: The Everything Vegan Cookbook and A Recipe
You can swap out the peanut butter for any nut butter you like, as well you can use agave syrup or other liquid sweeteners if desired. The cookies are soft inside with a nice crunch on the outside. For best results use a mini food chopper to dice up the pecans, it will be uniform.… Continue reading Vegan Pumpkin Pecan Cookies