I am tinkering on this, with an easy to make chocolate sauce for using in frappes and in desserts. I like the taste, it is very thin though.
Semi-Sweet Chocolate Sauce
- 2/3 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 1 1/2 tsp agave nectar (or honey for non-vegan)
- 1/2 tsp pure vanilla extract
Add the sugar, cocoa powder and 2/3 cup warm water to a small saucepan, whisk till smooth. Heat over medium for about 5 minutes until bubbles start coming up. Take off the heat and whisk in the agave and vanilla.
Store tightly covered in the refrigerator.