In the omnivore part of our diet I decided to make a pot of stew for dinner tonight - too thick and hearty to be soup! Normally I would use ground Bison for the meat part but yikes, the price has jumped to $8.99 a lb since I last bought some (many months ago -… Continue reading Hamburger Beef Stew
Tag: postaday2011
Working On My Spice Jars!
The other day I had one of those "Duuuhhhhh" moments when I read on Beech Nut's Facebook page about using the baby food jars for spice jars. For months I have tried to find jars that were food grade, glass, sealed easily for freshness, were available in multiple sizes....yeah, hello, right in front of me.… Continue reading Working On My Spice Jars!
Lentil Tomato Sauce for Pasta
Lentil Tomato Sauce Ingredients: 2 Tbsp extra virgin olive oil 1 Tbsp roasted garlic (jarred) 2 14.5 ounce cans diced tomatoes 4 ounce jar or tub stage 2 baby carrots 15 ounce Canned Lentils, rinsed and drained 1 Tbsp dried shallots 1 Tbsp balsamic vinegar ¼ tsp ground black pepper ¼ tsp granulated sugar or… Continue reading Lentil Tomato Sauce for Pasta
Bite Size Baking Powder Biscuits
I adapted one of my favorite biscuit recipes to be vegan, which only involved a simple swap of ingredients. And feeling like trying it differently I made the biscuits bite sized using a 1 Tablespoon disher to portion them out. Baking Powder Biscuits Ingredients: 2 cups all-purpose flour 1 Tbsp baking powder ½ tsp kosher salt… Continue reading Bite Size Baking Powder Biscuits