I saw this recipe in the October 2011 issue of Better Homes and Gardens Magazine and then adapted it a bit (I changed the cheese to cheddar and macaroni to bow ties, changed the heavy cream to whole milk and added a bit more sage). It was an amazing dish! The pumpkin isn't overpowering, it… Continue reading Pumpkin and Sage Mac and Cheese
Tag: pumpkin
Pumpkin Pecan Pasta
Last night for dinner I took a recipe out of Vegan Unplugged: A Pantry Cuisine Cookbook and Survival Guide (find on page 86) and then adapting it. The cookbook is a neat small guide, for those who want to eat vegan but either don't have a well stocked kitchen or are on the move (traveling,… Continue reading Pumpkin Pecan Pasta
Pumpkin Pudding
To finish off our picnic lunch this afternoon we had pumpkin pudding. I made it vegan friendly. It feels like you are eating pumpkin pie. If I had some gingersnaps to crush over the pudding that would have been perfect! Pumpkin Pudding Ingredients: 15 ounce can pumpkin purée 1 2/3 cups almond milk (used sweetened… Continue reading Pumpkin Pudding
Vegan Pumpkin Pecan Cookies
You can swap out the peanut butter for any nut butter you like, as well you can use agave syrup or other liquid sweeteners if desired. The cookies are soft inside with a nice crunch on the outside. For best results use a mini food chopper to dice up the pecans, it will be uniform.… Continue reading Vegan Pumpkin Pecan Cookies