We had this very quick "salad" for lunch today (no photo, I was starving....). The salad is vegan but I did add in substitutes that can be used. Warm Couscous Salad Ingredients: Dressing - 1/4 cup red wine vinegar 1/4 cup extra virgin olive oil 1 tbsp Dijon mustard 1 Tbsp agave syrup (or honey)… Continue reading Warm Couscous Salad
Tag: quick pasta dish
Piccata Spaghetti
Piccata Spaghetti Ingredients: 1 lb spaghetti, broken in half 1/4 cup extra virgin olive oil 1 large sweet onion, peeled and diced 1 cup marinated artichokes, chopped small 3 Tbsp all-purpose flour 3/4 tsp granulated garlic 2 cups lower sodium vegetable or chicken broth 2 Tbsp lemon juice 3 Tbsp capers, undrained and not rinsed… Continue reading Piccata Spaghetti
Peanut and Tofu Noodles
This dish was a huge hit with the oldest son as well as the husband. Of all the peanut sauces I have made over the years this is my favorite so far. If you can find pre-cubed tofu it is worth picking up, I have found it to have better texture than cubing a big… Continue reading Peanut and Tofu Noodles
Pasta, Potatoes and Green Beans
This recipe comes together quickly and is satisfying. I had dinner on in under 30 minutes last night. Pasta, Potatoes and Green Beans Ingredients: 3 potatoes (3/4 lb) (Yukon Gold, red, white, etc), cubed into bite size pieces 6 ounces fresh or frozen green beans, 3" lengths 1 lb rigatoni pasta 1 cup prepared pesto… Continue reading Pasta, Potatoes and Green Beans