I stand corrected...there is a reason for frozen spinach. Spinach Dip being that reason, although that isn't something I eat very often because it isn't exactly low in calories or fat. I made an inspired version of it for dinner - all the flavors of the dip tossed with pasta. It still is far from… Continue reading Spinach Dip Pasta
Tag: recipes
Italian Chickpea Spread
This easy to make hummus is from Short-Cut Vegan: Great Taste in No Time, on page 49. If you are not a tahini fan (I am not a fan of it), hummus can be a disappointment. This has great flavor and pulls together in a matter of minutes, with a wonderful change in what you… Continue reading Italian Chickpea Spread
Two Mini Baked Oatmeals
I was inspired by two recipes I saw on Nom Eat Nom's blog for baked oatmeal. Hers were for single serving, I doubled the recipes, adapted for lower cholesterol and baked them in small oven-safe dishes. Of the two, the Cinnamon Bun was my favorite. Perfect breakfasts for Kirk and I! Cinnamon Raisin Bun Baked… Continue reading Two Mini Baked Oatmeals
Linguine with Edamame Pesto
This was a hit with the Teenager, which shocked me. I never know how he will take to the more odd recipes I put on the table. The Toddler is more predictable - he eats whatever is put out. He must have really liked it - I got a compliment plus he ate 3 servings.....… Continue reading Linguine with Edamame Pesto