I adapted a recipe I saw in the current issue of Better Homes and Gardens (January 2012) on page 92. A lower-fat and not so heavy on cheese mach n' cheese? I pondered it and decided to try it. Walker loved all the veggies, although the Kale wasn't as popular. Ah well. Lesson learned, I'd… Continue reading Veggie Mac n’ Cheese
Tag: recipes
Mushroom Faux-a-Roni
Years ago I was a processed nummie lover. And I loved Rice a Roni, which even if you buy the "lower sodium" version is not healthy by any means (and neither is it low in sodium - it is just reduced a tiny bit from the already high levels is all). Anyhow, I have had… Continue reading Mushroom Faux-a-Roni
White Clam Spaghetti
Yum! Clams n' carbs - so much to love. Be sure to use the lesser of Parmesan cheese, the green can kind, as the sauce works due to its thickening powers. White Clam Spaghetti Ingredients: 13.25 ounce package multigrain angel hair or spaghetti (or use 16 ounces regular) ¼ cup extra virgin olive oil 1… Continue reading White Clam Spaghetti
Double Chocolate Pudding
Mmmmm.....now this pudding was everything I crave dessert to be - thick, rich and creamy! And easy to make of course. Toddler approved I might add as well 😉 Double Chocolate Pudding Ingredients: 1/3 cup granulated sugar ¼ cup cocoa powder 3 Tbsp cornstarch Pinch of salt 2 cups low-fat milk ¾ cup semi-sweet chocolate… Continue reading Double Chocolate Pudding