I fully admit I am a coffee freak/addict. I was a barista in my 20's for around 9 years and loved my work but let's get real.....I highly doubt I will ever have a $10 or $20,000 espresso machine in my house )although a girl can dream, no??) So over the years I have tried… Continue reading Frappes At Home
Tag: recipes
Sweet Potato Shepherds Pie
I adapted a recipe I saw on Harmony Valley's website for their Shepherds Pie, based on what I had on hand. Hearty, warming and so filling! I used Harmony Valley Vegetable Hamburger Mix, which I keep falling in love with more each time I use it. Sweet Potato Shepherds Pie Ingredients: 1 package Harmony Valley… Continue reading Sweet Potato Shepherds Pie
Vegan Hoppin’ John over Baked Barley
For our New Years Day dinner last night I made a new version of Hoppin' John, keeping it vegan for a second year. The big change is I served it over baked barley, my first time to try that. The barley is very good tasting, great texture but wow does just a tiny bit fill… Continue reading Vegan Hoppin’ John over Baked Barley
From My Mother’s Kitchen: Chicken and Apple Curry
When I was growing up this recipe was on regular rotation. It was to put it...about as exotic as my Dad would eat. It wasn't exotic of course but it was a treat from the more beige food we ate 😉 The recipe comes from Better Homes and Gardens New Cook Book, 1968 Edition, the… Continue reading From My Mother’s Kitchen: Chicken and Apple Curry