I had stopped at Trader Joe's this afternoon and they had a tower o' baked beans out and realizing that I hadn't tried them before I picked up a can. Being that they seem to also be vegan, well double score. Being I was in the mood for a crab-tastic dinner I made a loose… Continue reading Baked Bean and Pasta Toss
Tag: recipes
Pasta e Fagioli
After doing a bunch of online research I was still stumped on which bean was "right" to use - white or red? It seemed there were 2 camps and was equal. So knowing I much prefer the small creamy white bean over the larger and not as buttery-soft kidney bean I knew my choice! On… Continue reading Pasta e Fagioli
Cinnamon Vanilla Cupcakes with Vanilla Buttercream Frosting
I was in the mood to make cupcakes today and made a variation of the classic vegan vanilla cupcake, topped high with fluffy vanilla buttercream frosting. Yum! Cinnamon Vanilla Cupcakes Ingredients: 1 cup original almond milk 1 tsp apple cider vinegar 1/3 cup canola oil ¾ cup granulated sugar 1 Tbsp pure vanilla extract 1¼… Continue reading Cinnamon Vanilla Cupcakes with Vanilla Buttercream Frosting
Sesame Tahini Noodles
This was a recipe I tried out...I am not super fond of how it turned out but I think I can work on it. I was trying to make a peanut free sauce so the baby could join in and have "peanut" noodles with us for once. I think the real issue came down to… Continue reading Sesame Tahini Noodles