Didn't I just mention that November 1st is rapidly approaching? (Yep, last post....) So in that quest it has been 'use-up' time in my kitchen, finding ways to use up the remaining dairy yogurt and cheese I have on hand. I served these last week along with a hearty pot of vegan-friendly/plant-based vegetable soup. Yogurt & Cheddar Pepper… Continue reading Yogurt & Cheddar Pepper Biscuits
Tag: Redwood Hill Farm
Chocolate Chip Fro-Yo
The baby has had a head cold the past few days and due to his coughing/sneezing in our faces I was feeling scratchy the other day. All I wanted was something cold, preferably frozen and sweet. I didn't feel like driving to the store for ice cream, because I didn't feel up to it and lord knows I didn't… Continue reading Chocolate Chip Fro-Yo
Blueberry Yogurt Bread
Inspired by my large collection of blueberries in the chill chest and craving some quick bread, I came up with this moist treat using Redwood Hill Farm's Blueberry Goat Milk Yogurt: The result is a slowly baked "quick" bread (well it does come together quickly!), baked at a low temperature, that has a nice crunch to… Continue reading Blueberry Yogurt Bread
Pumpkin Pie In The Sky Smoothie
Love pumpkin? Love smoothies? Love the taste of fall? Ummm....I know I do! When I received this recipe from the folks at Redwood Hill Farm & Green Valley Organics, I knew we'd love it. The smoothie base is kefir, I used Redwood's plain Kefir. Tangy, sweet and a nip of salt from the pumpkin seeds.... I'd drink this for my breakfast… Continue reading Pumpkin Pie In The Sky Smoothie