I made a large batch for topping large lunch salads. Delicious tasting, creamy inside, crispy on the outside. Red Wine Vinegar and Oil Roasted Chickpeas Ingredients: 2 15 ounce cans chickpeas (garbanzo beans) 2 Tbsp canola oil 2 Tbsp red wine vinegar 2 tsp Italian herb seasoning blend ¼ tsp ground black pepper Salt to… Continue reading Red Wine Vinegar and Oil Roasted Chickpeas
Tag: roasted chickpeas
Oven Roasted Herbed Chickpeas
I was in the mood for warm chickpeas over our salad and this hit the spot. I harvested the herbs quickly from my garden - yum! Oven Roasted Herbed Chickpeas Ingredients: 15 ounce can chickpeas (used organic) 1 Tbsp extra virgin olive oil 1 Tbsp fresh Rosemary, diced 1 Tbsp fresh sage leaves, diced ¼… Continue reading Oven Roasted Herbed Chickpeas
Roasted Chickpeas
Kirk and I were watching the Good Eats episode on Pantry Raid XIII, Destination Chickpea and we saw the recipe for Roasted Chickpeas. I have made roasted chickpeas (or Garbanzo Beans) before but had used canned beans - see here for my earlier tries: Roasted Rosemary Beans and Spicy Sesame Beans. In my tries before… Continue reading Roasted Chickpeas