Kirk mentioned to me he'd love some hand crafted salsa, and I was going to go crazy and make it from 100% scratch. Until I looked over a jar of Fiesta Salsa mix from Ball. The ingredient list was actually OK. Nothing odd, nor artificial. INGREDIENTS: DEHYDRATED GREEN BELL PEPPER, SALT, DEHYDRATED ONION, DEHYDRATED GARLIC,… Continue reading Small Batch Canning: Raspberry Salsa
Tag: salsa
Roasted Corn & Black Bean Salsa
A corn and bean salsa that is light in taste and isn't overwhelmed with beans. The roasting of the corn is hot for summer, but it goes quickly - and the salsa is worth the heat from the oven. Roasted Corn & Black Bean Salsa Ingredients: 4 ears fresh corn ¼ cup sunflower oil 1… Continue reading Roasted Corn & Black Bean Salsa
Roasted Beet Salsa
feel Something unusual is nearly always my choice when it comes to finding a recipe to try out of a new cookbook. This unusual salsa is from 150 Best Dips and Salsas: Plus Recipes for Chips, Flatbreads and More, on page 94. I adapted a recipe that called for slivered almonds, so that Alistaire could… Continue reading Roasted Beet Salsa
Sweet Potato Burritos & Trimmings
Burritos, a quick salsa and sweet as can be roasted radishes - A perfect weekend meal! Sweet Potato Burritos Ingredients: 1½ lb. sweet potatoes (3 – 4) ¼ cup extra virgin olive oil 2 Tbsp red vinegar 1 tsp Dijon mustard 1 Tbsp extra virgin olive oil 1 red onion, peeled and chopped 1 large bell… Continue reading Sweet Potato Burritos & Trimmings