cooking · Dinner

Fajita Bowls

A quick dinner for a very hot evening! Served with crunchy chips on the side 🙂 Fajita Bowls Ingredients: 3 cups lower sodium vegetable broth 1½ cups white rice 1 Tbsp canola oil 1 red bell pepper, seeded and chopped 1 yellow bell pepper, seeded and chopped 1 large sweet onion, peeled and chopped 15… Continue reading Fajita Bowls

cooking

Corn Salsa

Easy to make and awesome with some crunchy chips! Corn Salsa Ingredients: 1 cup frozen corn 1 good-sized jalapeño pepper, trimmed, seeded and diced 2 Tbsp shallot, peeled and diced (about 1 average) 2 Tbsp fresh cilantro leaves, finely chopped 2 Tbsp lime juice (fresh or bottled) 1 Tbsp extra virgin olive oil ½ tsp… Continue reading Corn Salsa