Corn Salsa

Easy to make and awesome with some crunchy chips!

Corn Salsa


  • 1 cup frozen corn
  • 1 good-sized jalapeño pepper, trimmed, seeded and diced
  • 2 Tbsp shallot, peeled and diced (about 1 average)
  • 2 Tbsp fresh cilantro leaves, finely chopped
  • 2 Tbsp lime juice (fresh or bottled)
  • 1 Tbsp extra virgin olive oil
  • ½ tsp sugar
  • Salt to taste


Mix everything in a small bowl, add salt to taste, if desired. Let chill for a couple of hours in the refrigerator (if using frozen and not thawed corn it will take a bit longer to be ready.)


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