This recipe produces small yet tasty/moist scones that almond lovers will love. DO measure, sift and measure again for the flour. This produces a finer crumb and a lighter texture. With almond extract using the real over imitation is worth any extra cost. Glazed Almond Scones Ingredients: 1/2 cup finely ground almonds 2 cups all-purpose… Continue reading Glazed Almond Scones
Tag: scones
Quick Lemon Cranberry Scones
I suppose you cannot call these a scone truly, they are more a sweet biscuit. Either way though they are easy to whip up (you can have them mixed up by the time the oven is warmed up - 30 minutes from start to end) and have a very nice flavor. Lemon Cranberry Scones Ingredients:… Continue reading Quick Lemon Cranberry Scones
Snickerdoodle Scones
These take a little bit extra work but overall are easy to whip out and more so are fast. The double method of sifting is important for a lighter scone. The flour can easily be too heavy otherwise. I used lower fat sour cream, if you do only use a brand that doesn't add binders… Continue reading Snickerdoodle Scones
Gingerbread Scones
Gingerbread Scones Ingredients: 2 cups all-purpose flour 3 Tbsp packed brown sugar 2 tsp baking powder 1 tsp ground ginger 1/3 tsp baking soda 1/2 tsp salt 1/2 tsp ground cinnamon 1/4 cup cold unsalted butter, diced 1/3 cup molasses 1/4 cup low-fat milk 1 large egg, separated granulated sugar Directions: Heat your oven to… Continue reading Gingerbread Scones