Brussels Sprouts were a veggie I didn't much like when growing up. Mostly because we ate them limp and over steamed. In the past couple years I have found ways that make them tasty and that even plain they can be so good! I adapted a recipe/idea out of La Dolce Vegan!: Vegan Livin' Made… Continue reading Pan Tossed Brussels Sprouts
Tag: side dishes
Quinoa and Black Bean Pilaf
Last night's side dish was an easy pilaf, though it could have easily been a main dish. Hearty, filling and delicious! If I were to make this a main dish I would dice up a ripe avocado on top right before serving. Quinoa and Black Bean Pilaf Ingredients: 1 cup organic quinoa 2 cups lower… Continue reading Quinoa and Black Bean Pilaf
Baked Quinoa and Millet Pilaf
Ok, Ok, I know....it doesn't sound scrumptious to call out "Hey who wants quinoa n' millet?" but shockingly enough it is quite good tasting! I found the basis for my recipe out of a book I came across recently, Cool Cuisine: Taking The Bite Out of Global Warming. The book, which is from 2008, has… Continue reading Baked Quinoa and Millet Pilaf
Brown Rice and Lentil Salad
I came across this recipe on another foodie blog (Chewsy) which in turn led me to its source, Eating Well. I altered it by cooking the carrot, including cooking directions for the rice and a few other minor tweaks. The smoked paprika really makes a difference and is worth having on hand (I pick mine… Continue reading Brown Rice and Lentil Salad