I was inspired by a recent recipe on Detoxinista for a raw cashew pudding. I adapted the recipe to our taste, bumping up the honey and coconut oil and swapping in coconut milk. Oddly enough, the teenager loved it. So much he ate 2 servings and asked if I would make it again. soon. So I did… Continue reading Cashew Pudding
Tag: So Delicious coconut milk
Double Apple Oat Muffins
I am constantly looking for new ways to keep Walker happy at breakfast time that doesn't involve an outfit change and a bath after. What Mom doesn't? I was reading Welcoming Kitchen: 200 Delicious Allergen- & Gluten-Free Vegan Recipes and saw her recipes for muffins and had to try one of the recipes out (she… Continue reading Double Apple Oat Muffins
Cornmeal Biscuits and Black-Eye Pea Soup
Needing a quick biscuit recipe to go with a hearty soup I was making, I quartered a recipe I saw in Cooking Light Annual Recipes 2009: Every Recipe...A Year's Worth of Cooking Light Magazine on page 60, for cornmeal biscuits. And being pretty typical of me, I used So Delicious unsweetened coconut milk with vinegar… Continue reading Cornmeal Biscuits and Black-Eye Pea Soup
Chocolate Cupcakes from Gluten-Free Cupcakes
Since I enjoy baking with almond flour I took a spin through Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour and tried the Vegan Chocolate Cupcakes on page 23.The recipes all feature almond or coconut flour, which is a refreshing change from many gluten-free cookbooks that either use mixes or heavy bean… Continue reading Chocolate Cupcakes from Gluten-Free Cupcakes