Once October is over and the craze of PUMPKIN EVERYTHING!!!! dies down, you know what is next: CHOCOLATE MINT EVERYTHING!!!! Hehheh.... I am proud to say that I can enable you all in that. I "forced" myself to be a test subject and try this out to make sure it was the good stuff. Just be… Continue reading Mint Mocha Frappes
Tag: So Delicious coconut milk
Vegan Blueberry Pumpkin Quick Bread
Last weekend I picked up another flat of blueberries at the farmers market, Walker was very happy - and ate ¼ of them on the way home from the farmers market. If anyone buys into the "nature's candy" theory, it is that toddler! I adapted a blueberry pumpkin bread recipe, converting it to be both vegan… Continue reading Vegan Blueberry Pumpkin Quick Bread
Chickpea Patties and Spicy Creamed Corn
Inspired by a very fatty recipe for creamed corn, I set out to make it vegan. The recipe originally called for ¼ cup butter and ¾ cup heavy cream (whipping cream). Eek! I am sure that would taste all fantastic...but hey, lets not go all crazy. The results were delicious. Honestly? I could have eaten the pan for dinner.… Continue reading Chickpea Patties and Spicy Creamed Corn
Lemon Lavender Chocolate Chip Cookies
Kathy Hester (You might remember me mention meeting her last summer at Vegan Con in Portland. She has a new cookbook coming out next summer but for now, check out her current cookbook - The Vegan Slow Cooker), posted a recipe recently for vegan cookies made with avocado. I adapted the recipe a bit, using whole wheat pastry flour, upping the… Continue reading Lemon Lavender Chocolate Chip Cookies