Red and Yellow Pepper Tofu Scramble Ingredients: 1 Tbsp canola oil 1 red bell pepper 1 orange bell pepper 1 medium sweet onion 14 ounce lite extra firm tofu 1 Tbsp roasted garlic 1 Tbsp lower sodium soy sauce ¼ tsp turmeric powder ¼ tsp ground black pepper Salsa for topping Crunchy buttery toast to… Continue reading Red and Yellow Pepper Tofu Scramble
Tag: tofu
Coconut Curried Tofu and Pineapple Lime Rice
What happens when one has too many cookbooks and actually uses them? Well sometimes one notices that two of their books are nearly similar. Both books are newer - one in 2010, one in 2011 and both by the same publisher. They are both vegan cookbooks but for different audiences. The book The Everything Vegan… Continue reading Coconut Curried Tofu and Pineapple Lime Rice
Yummy Leftovers Scramble
I love making scrambles with leftovers - I used to use eggs, then Eggbeaters and today I tried out using tofu (since I love tofu scrambles I figured it would work just fine to do it this way!). The key to making it work is to get the leftovers finely chopped, for that I use… Continue reading Yummy Leftovers Scramble
Curry Veggie Scramble
Curry Veggie Scramble Ingredients: 1-2 Tbsp extra virgin olive oil 1 large yellow onion, peeled and diced 2 small carrots, peeled and finely grated 2 small to medium zucchini, ends trimmed and grated 16 ounce extra firm tofu, drained nutritional yeast 1 tsp mild curry powder turmeric powder 1 Tbsp lower sodium soy sauce Directions:… Continue reading Curry Veggie Scramble