I adapted this recipe from 1,000 Vegan Recipes, on page 507, using what I had on hand for vegetables. A great and simple way to use up what you have around! 1,000 Vegan Recipes is a fun read so check it out! I made this Sunday morning for a relaxed late breakfast. Veggie Breakfast Scramble… Continue reading Veggie Breakfast Scramble
Tag: tofu
Tofu Vegteable Stirfry over Quinoa
Dinner last night was an easy stir-fry served over a lightly seasoned quinoa. I never thought I would say it, but it was better than traditional rice. If the quinoa is properly cooked it taste delicious. At Safeway they carry a line of organic tofu in the produce department under their brand, one option is… Continue reading Tofu Vegteable Stirfry over Quinoa
A Dinner Spread: Homemade Tofurky with Mashers and Gravy
I came across these recipes in two cookbooks and had to make the spread! Homemade Tofurky? Mashers with a hearty gravy? Yum! The Tofurky recipe comes from How It All Vegan!, on page 122. After making it I realized a couple of things - the marinade needs salt, the tofu needs pressing and the marinade… Continue reading A Dinner Spread: Homemade Tofurky with Mashers and Gravy
Curried Baked Tofu
I paired the baked tofu with a quinoa pilaf and sautéed zucchini for a delicious vegan dinner last night. Curried Baked Tofu Ingredients: 1 lb extra firm water packed tofu ½ cup lower sodium vegetable broth 3 Tbsp unseasoned rice vinegar 2 Tbsp extra virgin olive oil 2 Tbsp lower sodium soy sauce ¼ cup… Continue reading Curried Baked Tofu