Props to Somer for her vegan-no-fat-added-banana-muffin recipe, that I adapted. The recipe sounded intriguing - and easy - and more so I had 3 bananas that had seen better days (the kind made for this recipe...) Result? 12 very moist and tasty muffins - that if one put frosting on, they'd pass for a cupcake...just saying.....and they get… Continue reading “Oh Wow” Vegan Banana Muffins
Tag: vegan baking
Book Review: Holiday Cookies & Recipe for Molasses Cookies
Kirk and I blundered into Hilah Cooking via our Roku box (we kicked cable to the curb a bit back, we have Amazon Prime, so if we want to watch TV, we watch shows on the Roku or via Amazon (which runs through the box). We don't miss cable!) And hey, without our cutting the freakishly expensive ties (when… Continue reading Book Review: Holiday Cookies & Recipe for Molasses Cookies
Vegan Cupcakes: Double ‘Nog Cakes
Further inspired by my love of So Delicious Coconut Nog, I came up a cupcake and frosting recipes featuring its deliciousness. Are these health food? Duh, no. They are cupcakes, people! Although the cakes themselves are reasonable enough and I made them with white whole wheat flour. If you haven't found a love of whole… Continue reading Vegan Cupcakes: Double ‘Nog Cakes
Vegan Comfort Food: Eggnog Quick Bread
My guilty pleasure every fall/winter is So Delicious Coconut Nog. For drinking, frappes and even baking with. At least with So Delicious I don't feel my Doctor glowering at me over the high cholesterol of egg nog 😉 My idea came from a recipe out of Taste of Home Magazine, which was just calling to be made over. Toss the white… Continue reading Vegan Comfort Food: Eggnog Quick Bread