My typical morning these days? Bossy Pants bossing his little brother around....sitting in baby's swing and lording over 😉 I was inspired last night to try another barley risotto, by a recipe I saw in an issue of Rachel Ray Magazine. It called for 1½ cups Parmesan cheese, full salt broth and a teaspoon salt.… Continue reading Vegan Comfort Food: Butternut Barley Risotto & Almond Bread
Tag: vegan baking
Savory Almond Muffins & Bhakti Chai Review
In my quest to keep using up my leftover almond meal I have been busy. I was inspired to make muffins that quickly come together and pair well with many dinners. They also taste great for breakfast with jam on them. Vegan, grain free, gluten-free, dairy free, no processed sugar. And so much flavor from the almond… Continue reading Savory Almond Muffins & Bhakti Chai Review
Vegan Vanilla Wafers & Banana Pudding? Oh Yes.
First up? How did my youngest get SO big? Alistaire moved out of his infant car seat last week. His legs were hanging over the end! 12 month clothing is now skin-tight, time to move up to 18 months (and he is 7 months old...). Walker thinks it is great though - now they both… Continue reading Vegan Vanilla Wafers & Banana Pudding? Oh Yes.
Carrot & Zucchini Muffins
Somer, who writes at Vedged Out, asked me recently if I bake most days. And? Yes. I do. Between the teenager and toddler, not much is left over. I don't buy packaged treats very often so if we want a treat, off to the kitchen I go. If it is hot or I want to… Continue reading Carrot & Zucchini Muffins