I base my dessert recipes on one thing. Will my oldest son eat it. Plain and simple. Just because I like something doesn't mean anyone else will. So when I have to rein in the Teen from pigging out I know I had a successful recipe. Ford is smart enough to ask "what kind of… Continue reading Flourless Carrot Brownies
Tag: vegan baking
Strawberry Rhubarb Crisp
For dessert tonight I picked fresh rhubarb out of our backyard. Ours produce thin stalks, much different from the big over grown ones you find in stores. Tender and tastier, they cook quickly. Just be sure to toss the leaves if you grow your own, they should not be eaten. Plated with extra fresh berries.....… Continue reading Strawberry Rhubarb Crisp
Multigrain Snickerdoodles
I came across this recipe in the 2006 edition of King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains (King Arthur Flour Cookbooks), on page 308-09. I veganized the recipe rather easily, by swapping out the eggs and using flaxseed meal. The barley flour can be made easily if you happen to… Continue reading Multigrain Snickerdoodles
Date Pecan Bars (Vegan Friendly)
A cross between pecan pie and date bars, the filling tastes very indulgent! And vegan as well - though no one would guess it is. Date Pecan Bars Ingredients: 2 cups pitted Medjool dates, chopped ¾ cup water 1 tsp pure vanilla extract 1½ cups all-purpose flour 1/3 cup granulated sugar ¼ tsp fine sea… Continue reading Date Pecan Bars (Vegan Friendly)