I saw the basis for this recipe in the November 2001 issue of Health Magazine. It was part of a series "Afternoon Delights" that were lower-calorie baked goods. The biggest issue I had with the recipe is it called for 2 whole eggs and 1 egg white which left the recipe with 32 Mg of… Continue reading Pumpkin Chai Bread (Vegan Friendly)
Tag: vegan baking
Vegan Fruit and Seed Bars
I recently received a copy of The Ultimate Cake Mix Cookie Book: More Than 375 Delectable Cookie Recipes That Begin with a Box of Cake Mix to peruse and going over the book I found a couple of vegan friendly recipes. The newly released book is a second edition, originally from 2005, but now with… Continue reading Vegan Fruit and Seed Bars
Tropically Fall Granola Bars
I took a recipe that called for apricots and changed it to organic dried pineapple. If you haven't had organic dried pineapple it is a bit different from the traditionally dried sugar encrusted bright yellow you find in stores. I came across Made In Nature's at Costco in 16 ounce bags. It is naturally dark… Continue reading Tropically Fall Granola Bars
Fall Harvest Muffins
I was craving warm fall flavors and came up with this recipe - a vegan friendly muffin packed full of goodness!If you love zucchini, sweet potatoes and cranberries you will love this muffin. Fall Harvest Muffins Ingredients: ¾ cup sweet potato purée (Organic Sweet Potato Puree) ¼ cup vegetable oil 1 1/3 cups granulated sugar… Continue reading Fall Harvest Muffins