No photo tonight, sorry about that! This was an idea I had that turned out well. It is a vegetarian dish and will fill you up nicely. Balsamic Beans with Pasta Ingredients: 1/4 cup extra virgin olive oil 1 yellow onion, peeled and diced 1 tsp dried or fresh Rosemary 1 tsp diced dried garlic… Continue reading Balsamic Beans with Pasta
Tag: vegetarian pasta dish
Fusilli Garlic Pasta Toss
Easy to pull together and quite filling. The recipe is vegetarian though it would work well with any protein added in. Fusilli Garlic Pasta Toss Ingredients: 8 ounces uncooked small fusilli pasta 1 14-ounce can green beans, well drained 1 Tbsp extra virgin olive oil 1/2 tsp diced dried garlic (or 2 cloves fresh) Pinch… Continue reading Fusilli Garlic Pasta Toss
Sage & Green Bean Fettuccine Alfredo
For dinner tonight I made a lower fat version of Fettuccine Alfredo with the hint of fresh Sage in it. I grow a couple Sage plants in my yard - once they are established in most areas of the US, Sage will grow year round and not die in winter. To harvest just pinch off… Continue reading Sage & Green Bean Fettuccine Alfredo