Yes kids, one can have a frappe that is thick, rich and possibly slightly healthy. And it can be made without a nut milk. Oat (Beverage) Milk is perfect for frappes. It is creamy, naturally sweet and has a flavor that lends itself to espresso. Oat Milk Mocha Vanilla Frappe Ingredients: 1½ cups oat milk 2 shots… Continue reading Sarah’s A-M-A-Z-I-N-G Oat Milk Mocha Frappe
Category: Plant Based Diet
Cool Smoothies & Pacific Foods Giveaway
Happy July 1st! Did you know July is National Berry Month? And not only that, June was Non-Dairy Month (boy, what a busy summer so far!) The awesome folks at Pacific Foods sent me some flavors of their great non-dairy milks to use in recipes - and sponsoring a giveaway for our readers of their delicious non-dairy beverages! While I have used… Continue reading Cool Smoothies & Pacific Foods Giveaway
Sunday Breakfasts: Vegan Waffles
I was feeling inspired a few weekends past and made a big batch of waffles on our Belgian-style machine. I made them all up, stashed each one as made in a warm oven, meaning we got to eat all at once and not one at a time! Also, I found the waffles crisped up nicely in the oven. As… Continue reading Sunday Breakfasts: Vegan Waffles
Garlic & Rosemary Bread
I woke up to a post from The Misfit Baker on Sunday, on a no-knead bread. I had to try it! Simplicity and a recipe to use fresh rosemary in, from my garden. Did I mention all the work I have done in the front yard? I didn't?...let me bore you! With Ford out of… Continue reading Garlic & Rosemary Bread