baking · cooking · Dessert

Ooh La La and a side of Gâteau Millasson

What is French for fancy-worded Gascon-style flan? Gâteau Millasson. Ooh-La-La. Sounds so fancy. And hard. It isn't. In fact, it is beyond easy. But being that French food is often presented as "fussy" and "pretentious"(in other words, who has time to make in-depth recipes!), I haven't exactly spent a lot of time reading French cookbooks.… Continue reading Ooh La La and a side of Gâteau Millasson

Book Reviews · Cookbooks · cooking · Dinner · Gluten-Free · Lunch

The Fresh 20: Vegetarian Nicoise Salad

I received a copy of The Fresh 20: 20-Ingredient Meal Plans for Health and Happiness 5 Nights a Week last month, and finally had a chance to get into it. I have been using their vegetarian meal plans on and off for the past 3 months. It has been great for getting me inspired when… Continue reading The Fresh 20: Vegetarian Nicoise Salad

Allergen Cooking · baking · cooking · Dessert

The Egg-Free Version of Simple & Delicious Pumpkin Pie

With this being Alistaire's first "eating" of Thanksgiving I played with my go-to Pumpkin Pie - Simple & Delicious Pumpkin Pie - and made it egg-free so he could enjoy it as well. I pondered on what substitute to use, and decided on Ener-G replacer, as it produces a light texture, and would bind the… Continue reading The Egg-Free Version of Simple & Delicious Pumpkin Pie