This stuff is addicting. Great for big tortilla chips, but also awesome poured over chicken and/or fish before baking.
Mango Peach Salsa
1 mango – peeled, seeded and chopped
1 15-ounce can peaches in fruit juice, well drained and chopped
1/4 cup diced fresh red bell pepper
1 green onion, chopped
2 Tbsp diced fresh cilantro
1 fresh jalapeno pepper, seeded and diced
3 Tbsp fresh lime juice
In a medium glass bowl mix everything up and gently toss. Cover and let meld for at least 30 minutes before eating. Store tightly sealed in the refrigerator and use up within a day or two.