I have been working on lowering the fat in a lot of the items I bake and with a few subs I can usually pull it off. I had a big craving for chocolate and these brownies hit the spot. As well, it makes a small pan for less temptation! Sarah's Healthy Fudgy Brownies Ingredients:… Continue reading Healthy Fudgy Brownies
Month: January 2009
Pesto Sausage Rice
One of my 'what do I have in the cupboard' dinners 😉 It can be fun to see what I can come up with in a few minutes time! Pesto Sausage Rice Ingredients: 1 cup long grain rice (I used Jasmine) 1 large sweet onion, diced 3 chicken sausages, cubed small (I used sun dried… Continue reading Pesto Sausage Rice
Lower Fat Banana Cupcakes
I played around with a recipe and was quite happy with the results. Just enough fat that they don't taste "low fat" but enough other items added to be really moist. Be sure to watch the time - don't let them over bake. I did not frost mine, though a simple cream cheese frosting would… Continue reading Lower Fat Banana Cupcakes
Slightly Healthier Gingerbread
I found this recipe in Betty Crocker's Healthy Home Cooking: Over 400 Fast and Flavorful Recipes. I am not sure where my copy came from, maybe from my mother - but I have started trying recipes out of it to see how they turn out. It pulled together fast and was in the oven in… Continue reading Slightly Healthier Gingerbread