I was craving something sweet and cold so my mind got wandering back to past desserts. I decided to have a re-do of a past recipe. Sure, it is an odd dessert, it does have a great flavor/texture. Think a gelled “Frap” 😉
Mocha Pudding Dessert
2 Tbsp cold water
1 envelope unflavored gelatin (Knox®)
1/4 cup boiling water
2 Tbsp (1 packet) instant sugar free cocoa mix
2 tsp instant coffee
2 Tbsp white sugar
1 12-ounce can low fat or fat free evaporated milk
In a medium mixing bowl sprinkle the cold water over the gelatin. Let sit for 5 minutes. Add the boiling water and with a whisk stir till gelatin has dissolved. Whisk in the cocoa mix, coffee powder and sugar till dissolved. Whisk in the milk and beat to combine.
Divide into 4 custard dishes and stash in the refrigerator for at least 3 hours.
Makes 4 desserts.