cooking · Dinner

Chicken Caesar Pasta

I made this up for a quick dinner the other night. A bit trashy but the flavors are really good and more so, this was a very quick dinner on a week where I cannot seem to catch up.

Serve with a crusty loaf of bread!

Chicken Caesar Pasta


1 Tbsp olive oil
1 13-ounce can chicken breast, drained
1 can (10 3/4 oz.) Campbell’s®  Healthy Request Condensed Cream of Celery Soup
1 cup water
1/3 cup Caesar salad dressing (Newman’s Own, lower fat)
2 tbsp drained capers
1 cup cherry tomatoes cut in half
1/2 tsp fresh ground black pepper
12-ounces large shell pasta
1/2 cup grated Parmesan cheese


Bring to a boil a large pot of water and cook pasta for time on package.
Meanwhile, heat oil in a deep pan over medium heat. Add chicken and cook until warmed.
Pour in soup, water, dressing and capers. Heat to a boil. Add tomatoes in, cover and cook over low heat for five minutes. Add black pepper to taste.
Toss the sauce with the pasta, add in the cheese and toss till combined
Serves 3.


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