I made this up for breakfast this morning. Once I had the biscuits mixed up I got the sausage in the pan. As the biscuits came out, the gravy was being pulled off the stove. I made a thick gravy, if you like it a bit thinner feel free to add another 1/4 to 1/2… Continue reading Cheddar Biscuits and Sausage Gravy
Month: March 2010
Baked Salmon Cakes
We had these for dinner last night, it was a mix of a couple recipes and ideas to get the final product. Next time I will add more Old Bay seasoning though. Otherwise it was a nice treat that wasn't pan-fried in oil! Baked Salmon Cakes Ingredients: 1 14 3/4-ounce can salmon 2 egg whites… Continue reading Baked Salmon Cakes
Pumpkin Cranberry Bread Pudding
This was a fun lower calorie option for dessert that I made this past week. It used up a loaf of stale bread so that was a bonus! Pumpkin Cranberry Bread Pudding Ingredients: 1 15-ounce can pumpkin puree (NOT pumpkin pie mix!) 1 cup packed brown sugar 3 cups dairy milk (low-fat or non fat)… Continue reading Pumpkin Cranberry Bread Pudding
White Clam Spaghetti
The other night I came up with this recipe as a quick dinner. It went over well and while I was hoping for leftovers, Ford saw to it that there was none. Oh well! White Clam Spaghetti Ingredients: 1 lb. spaghetti 1/4 cup extra virgin olive oil 1 Tbsp unsalted butter 1 yellow onion, peeled… Continue reading White Clam Spaghetti