This morning I took an unripe pear and turned it into a wonderful warm bowl of fall. There is something about oatmeal that just seems right in November.
Banana and Pear Oatmeal
- 2 cups light vanilla soy milk
- 1 cup old-fashioned oats
- 1 cup pear, peeled, cored and large dice
- 1/4 cup brown sugar, packed
- 1 tsp ground cinnamon
- 1 banana, diced into small pieces
Add everything but the banana to a medium heavy saucepan. Bring to a boil, turn down to medium-low heat and cook for 5 minutes, stirring often. Let cool a bit, serve into bowls and top with the banana.