Cranberry Pecan Chicken Salad Sammies

Springtime lunches – bright, crunchy and a bit tart!

Cranberry Pecan Chicken Salad Sammies


  • 12.5 ounce can chicken breast, drained
  • ¼ cup pecans, finely diced
  • ¼ cup dried cranberries, chopped
  • 1 small Fuji apple, peeled, cored and chopped small
  • ¼ cup mayonnaise (preferably heart healthy olive oil)
  • 1 Tbsp apple cider vinegar
  • ¼ tsp ground black pepper


Flake the chicken into a mixing bowl, add the pecans, cranberries and apple, stir.

Whisk the mayonnaise, vinegar and pepper together, fold into the salad.

Spread onto a hearty bread.

Makes 3 to 4 sandwiches.


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