Yes kids, one can have a frappe that is thick, rich and possibly slightly healthy. And it can be made without a nut milk.
Oat (Beverage) Milk is perfect for frappes. It is creamy, naturally sweet and has a flavor that lends itself to espresso.
Oat Milk Mocha Vanilla Frappe
- 1½ cups oat milk
- 2 shots espresso or ½ cup cold-brewed espresso
- 2 Tbsp dark chocolate chips (preferably chilled)
- 2 pumps (1 ounce) vanilla syrup
- 1 cup ice cubes
- 1 ripe banana, sliced and frozen
Add ingredients to a high-speed blender, process on high until smooth, tamping as needed.
Serve immediately in a large glass with a wide straw.
Makes 1 large frappe (about 20 ounces).
FTC Disclaimer: Pacific Foods provided Gazing In with product samples.
PS: Don’t forget to enter our current giveaway, for Pacific Foods non-dairy milks, to make your own creations!