I've added a new book to my ebooks! Sweet Treats Done Naturally: Just in time for the stretchy pants season, er, the Holidays...... 18 recipes for candy without artificial coloring. Fudge, brittle, bark and many more treats. In celebration of my latest, and of the Holidays, I am hosting 3 Free Days on Amazon… Continue reading Happy Holidays! 3 Free Week!
Month: December 2013
A Mix of Energy Balls, Bars and Raw Treats
Have a good Friday everyone! My morning is to try to fix the havoc the boys have wrecked on our Christmas Tree. Oh yay. It is apparently a "fun tree". Complied from posts on my TrailCooking blog, these are some of the treats I take hiking with me when Alistaire isn't along - on those… Continue reading A Mix of Energy Balls, Bars and Raw Treats
Little Lighthouse
Somewhere last week Walker asked about lighthouses and really, really wanted to see one "in person". Which was doable, as we were picking up my brother from the ferry dock in Mulkiteo, Wa for Thanksgiving. My brother still lives on Whidbey Island, so he walks onto the ferry and we meet him on the mainland.… Continue reading Little Lighthouse
Ooh La La and a side of Gâteau Millasson
What is French for fancy-worded Gascon-style flan? Gâteau Millasson. Ooh-La-La. Sounds so fancy. And hard. It isn't. In fact, it is beyond easy. But being that French food is often presented as "fussy" and "pretentious"(in other words, who has time to make in-depth recipes!), I haven't exactly spent a lot of time reading French cookbooks.… Continue reading Ooh La La and a side of Gâteau Millasson