Someone went crazy and bought a 25 pound box of peaches at the farmers market, since they were $1 a pound. And then as usual, had them all go ripe at once. Yeesh! But, that just encourages me to get canning, eh? Spiced peach jam was up first..... Spiced Peach Jam Ingredients: 5 1/3 cups… Continue reading Spiced Peach Jam
Month: July 2014
Canned Spiced Pickled Beets
The pickled beets took weeks to get around to actually making. Mostly because I kept eating all the fresh beets. Oops. Finally this past weekend, I picked up a bunch of beets, a mix of golden and red ones, and took them home. And made myself can them š Canned Spiced Pickled Beets Ingredients: 3… Continue reading Canned Spiced Pickled Beets
Small Batch Strawberry Jam
End of July brings Everbearing Strawberries into season, and a small batch of jam doesn't take long to capture the bright taste of it. Small Batch Strawberry Jam Ingredients: 2 2/3 cups mashed strawberries (measure after mashing) 3 TbspĀ BallĀ® Real Fruitā¢ Classic Pectin 2 cups granulated sugar Directions: Wash canning jars, with bands and new… Continue reading Small Batch Strawberry Jam
Vegan Ice Cream Sandwiches: Pumpkin Snickerdoodle Sandwiches
Awhile back I hadĀ received a review copy of Vegan Ice Cream Sandwiches: Cool Recipes for Delicious Dairy-Free Ice Creams and Cookies, but only got around to reading it recently. The heat wave we had of late convinced me to haul my ice cream machine back out! The authoress, Kris Holecheck Peters, wrote another of my… Continue reading Vegan Ice Cream Sandwiches: Pumpkin Snickerdoodle Sandwiches