Love the concept of playing with your desserts and seeing just how far you could take them? Dessert Mashups: Tasty Two-in-One Treats is a new cookbook that celebrates taking beloved desserts and making them even tastier and sinful than before. Because....dessert isn't a piece of fruit, no matter what anyone will claim. It is supposed… Continue reading Carrot Cake Coffee Cake – From Dessert Mash-Ups
Month: November 2014
Tomato Couscous
Tomato Couscous Ingredients: 2 cups broth 2 Tbsp sunflower or olive oil 2½ cups couscous 4-5 green onions (half of a bunch) 1 hand size tomato 2 Tbsp lemon juice 2 Tbsp dried parsley, or 4 Tbsp fresh Directions: Bring broth and oil to a boil in a medium saucepan. Turn off heat, add in… Continue reading Tomato Couscous
Mocha Frappes Done Natural
At IFBC 2014, I sat through an interesting hosted lunch by Ninja Kitchen. As you may know, I've been a Vita-Mix torch carrier for years. So when asked if I'd like to try one of the new Ninja Blender with Auto-iQ set-ups I actually paused. I wasn't sure. I mean, I have a super blender, right?… Continue reading Mocha Frappes Done Natural
Snacking Raw Cookie Dough
This is a large-sized bowl of cookie dough - perfect for sharing with the kids. Because, if you are like me, you'd rather eat it raw than baked....get out the spoons and start nibbling! Snacking Raw Cookie Dough Ingredients: 3 Tbsp unsalted butter, softened 2 Tbsp granulated sugar 2 Tbsp brown sugar, packed 2 Tbsp… Continue reading Snacking Raw Cookie Dough