cooking · Dinner · Gluten-Free

Smoky Creamed Corn

Fresh corn is coming into season – this recipe is ready in minutes and will side dish almost any dinner!


Smoky Creamed Corn


  • 1 Tbsp unsalted butter
  • 1 small onion, finely chopped
  • 1 clove garlic, minced
  • 2 ears corn, kernels cut off
  • 1/3 cup half and half
  • ¼ tsp smoked paprika
  • ¼ tsp ground black pepper
  • ¼ tsp sea salt


In a heavy medium skillet, melt butter over medium-high heat. Add onion, saute for 3 to 5 minutes, until tender, add in garlic, cook for a minute longer.

Add the corn, cook for 3 minutes, stirring often.

Stir in half and half, reduce heat to low and cook for about 5 minutes, until thickened and hot.

Stir in seasonings and serve immediately.

Serves 4, as a side dish.

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