Fresh corn is coming into season – this recipe is ready in minutes and will side dish almost any dinner!
Smoky Creamed Corn
- 1 Tbsp unsalted butter
- 1 small onion, finely chopped
- 1 clove garlic, minced
- 2 ears corn, kernels cut off
- 1/3 cup half and half
- ¼ tsp smoked paprika
- ¼ tsp ground black pepper
- ¼ tsp sea salt
In a heavy medium skillet, melt butter over medium-high heat. Add onion, saute for 3 to 5 minutes, until tender, add in garlic, cook for a minute longer.
Add the corn, cook for 3 minutes, stirring often.
Stir in half and half, reduce heat to low and cook for about 5 minutes, until thickened and hot.
Stir in seasonings and serve immediately.
Serves 4, as a side dish.