Like how often does anyone praise coleslaw? It's the third rung dish that shows up at BBQ's and potlucks. And honestly, it is too much chewing and usually bathed in a bath of mayo. None of which is good - to me. (Well, there is its even yuckier cousin...the carrot-raisins salad that is bathed in… Continue reading Coleslaw So Freaky Good
Author: Sarah
Gluten-Free Fresh Peach Cobbler
I hit the sweet spot with this recipe - soft, sweet peaches, fluffy cake, all mingled together. And I helped empty my box of peaches a bit more.... Alistaire happily enjoyed the treat (and so did we all!). I figured if my little man did his first real hike (he did nearly 1/2 a mile… Continue reading Gluten-Free Fresh Peach Cobbler
Gingered Peach Refrigerator Jam drizzled over Peach Ice Cream
Someone bought a 25 pound box of class 2 peaches at the farmers markets this past weekend. (What is class 2? Just the not so pretty ones - which honestly I could see no difference outside of some scars on the peels - you get 5 pounds more for $5 less than class 1.) Buying… Continue reading Gingered Peach Refrigerator Jam drizzled over Peach Ice Cream
The No-Wheat Cookbook: Tuna Noodle Casserole
With the family falling into a mostly-gluten-free way of life, so that Alistaire can eat with us, I picked a recipe we might all enjoy from The No-Wheat Cookbook: Easy, Delicious Recipes for a Wheat-Free Diet. I hate sounding like I am getting on the bandwagon for no-wheat...but honestly, I have to say my stomach… Continue reading The No-Wheat Cookbook: Tuna Noodle Casserole