And a totally non-Sarah recipe today. After sucking it through yet another day of our abnormally warm summer and wanting ice cream....and then of course reading every container of ice cream in the store. And leaving empty-handed. A pint of 5 ingredient ice cream is $3 to 6 for quality. That meaning no fillers, no… Continue reading 5 Ingredient Vanilla Ice Cream
Author: Sarah
Zucchini Oat Brownies (GF/Allergy Friendly)
Ooh, guess what today is? Besides my littlest one turning 18 months old? It is National Zucchini Day! Well, I'd probably celebrate more, but this week I had to tear out all of my squash and cucumber plants. The white fungus got to them all 🙁 Ah well. At least I got to enjoy some… Continue reading Zucchini Oat Brownies (GF/Allergy Friendly)
Sunbutter Cupcakes for Alistaire
For my little buddy, I would try anything, just so he can have a treat like the rest of us. Giving him a cupcake that can give wheat ones a run for their money? Yeah, that felt awesome! Moist, light with that cupcake texture and yes, allergy friendly. No gluten, peanuts, nuts, eggs, dairy....just a… Continue reading Sunbutter Cupcakes for Alistaire
Foraging Apples – Handmade Applesauce and Apple Butter
Walker is a good helper. He listens and picks what is pointed out. But most of all, he fits under fences 😉 Hehheh....Which is needed for getting those apples on the other side, of empty homes. After we cleaned the tree, we walked over a few streets, to a tree whose apples had been offered… Continue reading Foraging Apples – Handmade Applesauce and Apple Butter