Since I bought a Norpro 6-Count Nonstick Donut Pan last fall I have used it er...maybe 3 times. So I figured it was time to pull it out and give it another good use. I had seen a recipe for gluten-free donuts on Detoxinista this past week. I don't have an issue with using locally… Continue reading Gluten-Free Baked Chocolate Donuts
Author: Sarah
Asparagus & Tofu Stir-fry
Easter week brings at least one good thing: asparagus on sale. So...have I ever mentioned how I HATED asparagus 95% of my life? We only ate it one way when growing up. "Steamed" in water, in a large skillet with the lid on. It always smelled so bad, it was limp and yeah...you get the… Continue reading Asparagus & Tofu Stir-fry
Small Plates & Sweet Treats: Gluten-free Banana Carrot Pecan Muffins
Ooh-la-la.....awhile back I got a package delivered, in it was a copy of Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille: I had won a giveaway that was hosted by Gluten Free Travelette on her blog, and the publisher sent me a copy of the… Continue reading Small Plates & Sweet Treats: Gluten-free Banana Carrot Pecan Muffins
Double Strawberry Smoothie
I had strawberries all over my mind last weekend. Suddenly spring had arrived and the weather was amazing, hitting 70° both days! Ford (The Teen) had been sick the weekend before, who gave it to Walker (The Toddler), who then gave it to Kirk and I on Friday. Stuck at home, feeling run down I… Continue reading Double Strawberry Smoothie