On Sunday I was out and about, walking the boys in their stroller...in the dumping rain...running errands and I stopped by a neighbor's house to drop off some goodies. Natalie asked me if I had tried a gluten-free bread line from Franz. I hadn't and she gave me two loaves to try, one of each flavor. The bread does… Continue reading Gluten-Free Bread Pudding
Author: Sarah
DIY Pantry Staples: Dry Cream of Mushroom Soup
I came up with this idea via my other blog, Trail Cooking. I have looked over my recipes dating back to 2004 (and some even earlier) and considering what I could change and adapt to better fit my current way of life. The blog has seen a lot of recipes being added this past year… Continue reading DIY Pantry Staples: Dry Cream of Mushroom Soup
Vegan Coconut Condensed Milk
As I read through my copy of 150 Best Desserts in a Jar, I realized that this was a glorious cookbook. Indulgent, luxurious and so not how I should be eating.And all 150 recipes are presented in jars. If there is one thing I don't lack in, it is mason jars in many shapes and sizes. This for me...was… Continue reading Vegan Coconut Condensed Milk
Pineapple Upside Down Cakes
Lets say you see a recipe via a friend on Facebook, for personal pineapple upside down cakes. Made in a 6-Cup Jumbo Muffin Pan (Texas Muffin Pan), which you happen to own. And your mind gets wandering about veganizing the recipe. Replace the eggs with Ener-G, the butter with coconut oil. Natural cherries. Simple changes.… Continue reading Pineapple Upside Down Cakes