This recipe came out of two things - one, I had 6 small bananas that went from green to overripe overnight and I had a case of Bob's Red Mill All-Purpose Gluten-Free Baking Flour that was staring at me. I had scored a deal on it via Amazon a few weeks back, a 4-pack for… Continue reading Gluten-Free and Vegan Banana Cranberry Bread
Author: Sarah
Vegan Lime Pudding Pie
I was supposed to have been backpacking last weekend, but that wasn't to be. A storm advisory was up and where my friend Dani and I were heading, it was slated to get up to 2 feet of snow, along with the real issue - really bad winds. I can say the winds did happen, and are… Continue reading Vegan Lime Pudding Pie
Farro and Tuna Salad
Last month I found at Trader Joe's pre-cooked farro (wheat berries), which was a neat find. here are usually 2 options for farro, pearled and whole. Pearled farro is like pearled barley in how it is processed, which you can cook in about 30 minutes, where whole farro takes 45 minutes to an hour to… Continue reading Farro and Tuna Salad
Kind Of Like Dim Sum: Pan Noodles & Sweet and Sour Tofu Bundles
I really love Dim Sum. I know it is bad for me, it makes my tummy hate me and gah, every dim sum place that is good gets closed down by the county health department periodically around here. When we go out for it I have to turn off my OCD food issues. You know… Continue reading Kind Of Like Dim Sum: Pan Noodles & Sweet and Sour Tofu Bundles